• Nourishing Bodies and Minds

    Student achievement starts with nutrition. Well-nourished students perform better in the classroom. That's why Sodexo is so dedicated to providing healthy, nutritious offerings in your school's cafeteria. We are a leader in K-12 food service and employ more registered dietitians than any other public company in America. Our professionally trained chefs create and kid-test new recipes every day to make sure your students have fresh, delicious, and nutritious meals, including school breakfast in cafeterias, classrooms, and grab-and-go selections.

    Sodexo has also created age-specific dining programs for elementary, middle school, and high school students, such as:  
     


    Kid's Way Café

    Colorful, bold images of fruits and vegetables greet elementary students. Sodexo chefs understand flavor profiles of young palates and create menus to match them. Whole-grain cereals with no added sugar, bagels with low-fat cream cheese, and a variety of fresh fruits may be on the menu for breakfast. Chicken nuggets with whole-grain breading, baked potatoes, and offering bars with broccoli may be among the multiple entrée choices for lunch.



    DYK Cafe (Did You Know !)


    Middle-school students enjoy a variety of tween-aged favorites, including fresh deli offerings, entrée salads, and pizza with turkey or vegetables, low-fat cheese, and whole-wheat dough. Sodexo prepares energy-packed meals for the pre-teen crowd. À la carte items meet or exceed National Child Nutrition Standards criteria for healthy snacks and beverages.


    CrossRoads.

    Cafeterias in high schools are transformed in to dining halls serving fresh, fun food when Sodexo manages your food services. Teens enjoy a variety of made-to-order sandwiches and salads, pasta bars with multiple options for sauces and protein, even exhibition cooking such as stir-fry for lunch. Breakfast may include omelets, waffles, or breakfast burritos with low-fat turkey and eggs.