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Nutrition Services

Free meals for all students!

Chartwells - kids smiling

For the upcoming 2024-2025 school year, Gresham-Barlow School District is participating in the Community Eligibility Program (CEP), serving meals to students at no cost and without the need for families to complete meal applications. This means students will have the opportunity to enjoy breakfast and lunch for free throughout the academic year. 

CEP offers a great opportunity for everyone to eat together in the cafeteria and hopefully make it easier for students and families to confidently check breakfast and lunch off their list. We're excited to serve even more students in our community this year, helping to fuel busy days with favorite menu items and a variety of delicious new recipes! 

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This institution is an equal opportunity provider.

General Information

Whats cooking


Food is a big part of everyone’s well-being, and Gresham-Barlow  students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.

Our nutrition services team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients. We foster a sense of adventure in students through experiential learning activities, designed with healthier students, healthier communities, and a healthier planet in mind.


Our goal every day is to make sure that Gresham-Barlow students leave the cafeteria happier and healthier than when they came in!


Learn about Chartwells




Chartwells serving up happy and healthy
  Tracey McDougall | Sr. Director of Dining Services 

                                                     M. 971-414-9980



Please visit ChartwellsK12 for more information regarding:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Options for non-English speakers:

Program information may be made available in languages other than English. 

Please contact Director of Student Engagement and Inclusion Dawn Joella Jackson at 503-261-4584 to learn how to receive this information. 

Options for persons with disabilities:

Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. Fax:
    (833) 256-1665 or (202) 690-7442; or
  3. Email:

This institution is an equal-opportunity provider.